Healthy cuts to ingredient costs

Lack of time is in the mix

The client is a leading, national brand weight-loss program that provides a wide variety of products such as shakes, stews and beverages to its market. The client was interested in developing new products, but also needed to be in a position to meet rising demand. With sales growing at a rate of 40% a year, the client had limited time to investigate opportunities to lower the costs of food ingredients.

They turned to Consultants with Expense Reduction Analysts (ERA) for help.

Results blend vendors and manufacturers to help reduce costs

The project covered a number of ingredient categories, including dairy, fiber, food chemicals, sweeteners, gums, vitamin/mineral blends and supplements. While finding savings was important, maintaining quality was critical.

ERA Consultants with industry expertise in food science reduced costs by working with both incumbent and new suppliers and manufacturers.

The company’s product quality remains high ─ but at a significant savings.

support new products to satisfy appetite for growth.

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